ROASTED RED GRAM DAL
- It’s a staple ingredient in many dal recipes, where it’s cooked with spices and vegetables.
- It can be used as a base for soups and stews, adding thickness and flavour.
- Ground roasted tur dal can be used as a flavouring agent in various dishes.
🍲 Roasted red gram (tur dal) is a staple Indian cuisine. It’s a legume that’s been roasted to enhance its flavour and texture, making it a delicious and versatile ingredient.
🔥 The roasting process also makes it easier to digest, which is beneficial for people with sensitive stomachs.
🌾 Rare variety red gram is sourced from tribal regions and processed using traditional methods in order to enhance the aroma and texture of our old-generation flavours.
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