Blackgram Split
- DALS : Split black gram is a key ingredient in dishes like Dal Makhani and other lentil-based dals.
- SOUPS AND STEWS : It can be used as a base for soups and stews.
- IDLI AND DOSA : It’s a crucial component of the batter for these South Indian breakfast staples.
- Split black gram is ground into a paste for making Savory fritters like Vada.
- It can be ground into flour and used to make papadums and ladoos.
🌱 Urad Dal is a Premium variety of black gram lentils known for its rich taste and nutritional benefits.
🚜 Sourced from traditional farming practices, this dal preserves the authenticity and purity of ancient methods.
🍲 This delicious legume holds a special place in the hearts of South Indian kitchens and has left its delectable mark on the world stage.
🍚 The combination of rice and Urad Dal, soaked and ground separately before being mixed and left to ferment, leads to a delightful alchemy of Flavors.
| Nutrient | Per 100g |
|---|---|
| Calories | 362 kcal |
| Protein | 25.15 g |
| Carbohydrate | 63.21 g |
| Total Fat | 0.98 g |
| Dietary Fibre | 16.48 g |
| Total Sugar | < 0.1 g |
| Saturated Fat | 0.88 g |
| Trans Fat | < 0.1 g |
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